Aims and scope Subscription Info for authors Editor-in-chief Editorial Board Contacts
International journal of Immunopathology, allergology, infectology.

Clinic of food allergy in children and adults

Macharadze D.Sh.

People's Friendship University of Russia, Moscow

The review presents the clinical data, characteristic for the flow of food allergy (FA) in children and adults. According to modern classification, there are 3 types of FA: IgE-mediated, non IgE-and mixed forms of the disease. For each type of FA currents typical of immediate and delayed reactions that require differential diagnosis, especially in cases of eosinophilic gastrointestinal diseases.


Food allergy, clinic, children, adults, IgE-mediated, non-IgE-mediated, eosinophilic gastrointestinal diseases

Fulltext in PDF

Open file
Size: 297 KB




Macharadze D.Sh. Immunopathology, allergology, infectology 2016; 2:35-55. DOI: 10.14427/jipai.2016.2.35